Some sceptics and other mischievous minds may claim that chocolates and beer are about the only “commodities” Belgium – and Flanders for that matter – is worth knowing for.
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Food-and-drink-wise, that about sums it up, they mistakenly think. Let’s put the record straight on that one...
Fully-updated, this sourcing guide “Biscuits and Pastries from Flanders” features 36 leading Flanders-based manufacturers of baked confectionery of any description, ranging from sinful treats to healthy snacks:
waffles and wafers, gingerbread, caramelised biscuits, pancakes, premium brand biscuits, florentine squares, frangipane tartlets, cigarettes russes, frozen convenience, thaw-and-serve desserts and bake-off pastries, ice cream cones, organic or no-added-sugar biscuits, enriched with health-giving ingredients...
Biscuit lovers, cake addicts and other pastry aficionados around the world, will no longer have to forgo that simplest of pleasures so widely cherished, the “biscuit moment”.
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Order hardcopy or download English.pdf